Capsicum aka bell peppers are a delicious vegetable which contains vitamins A and C. It is a low calorie vegetable which can be consumed either in raw or in cooked form. Compared to green bell peppers, the red variety has…
Garlic chutney powder is one of the versatile powders we can prepare. This chatni powder can be used as a side dish to rotis, dose,and idli and much more. You can sprikle this powder on sandwich, vada pav or any…
Raagi – Finger millet is full of nutrients. Good source of calcium, fiber iron and much more… We can use this raagi in making Ragi rotti, Raagi Ambali, a healthy drink and this Mudde. Ragi Mudde is a wholesome and staple…
Banana Idli recipe with step by step instructions with pictures. If we have over ripe banana the first recipe comes to our mind is banana bread or muffins, which uses maida or all purpose flour. Instead of the cake or…
This eggplant bajji brings back memories of my grandma. She used to roast the eggplant/badanekayi on a fire until it was lightly charred and became very tender, then cool it and mash it. Unfortunately we don’t have access to that…
Undlige recipe with step by step pictures – made with rice and it is steamed :) When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of…
Malenadu recipes are so unique and seasonal. Now it is Mango season, you will get varieties of mangoes. We use small variety Mango to make this wonderful dish. With coconut, mustard and yogurt, the saasive/gojju/curry tastes awesome.
As soon as you hear jack fruit first thing comes to our mind is its unique flavor. It is very sweet and provides instant energy. Rich in dietary powder with significant amount of Vitamin A, C,E K and Vitamin B6.