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udupi Rasam Powder

June 2, 2017 By Raji Leave a Comment

Rasam powder is most important item in our kitchen. We use this for making saaru, gojju, sambar, and more.. In my previous video I showed my mother’s way of making the rasam powder. This is udupi style rasam powder i learned from a chef from udupi. The major difference between our method and udupi style is they use coconut oil, and they don’t use pepper, and mustard seeds

Filed Under: Powders Tagged With: karnataka recipes, No Onion No Garlic, saarina pudi, vegetarian recipes

Peanut Chutney Powder | Dry Shenga Chutney

February 7, 2017 By Raji Leave a Comment

Peanut Chutney powder is very easy to make, super delicious and healthy pudi. This is popularly called Dry Shenga Chutney in north Karnataka/ uttara karnataka region. I was really amazed by the nutritional benefits we get from this peanuts. 1 cup has 38 grams of protein and it is good source of dietary fiber, potassium, magnesium and iron. Unfortunately many are developing allergy to this little nut. If you and your family members are not allergic to peanuts I highly recommend the use of this nuts. Roast it at home, eat with the skin, which helps you to digest.
This chutney powder goes well with rotti , dosa, rice and add this powder to yogurt / curd and add onion seasoning to make a curd chutney or mosaru chutney.

Filed Under: Powders Tagged With: CHUTNEY POWDER RECIPES, dosa recipes, Kids recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

Mysore Rasam Powder

October 3, 2016 By Raji Leave a Comment

This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.

Filed Under: Powders Tagged With: No Onion No Garlic, Sarina pudi, South Indian Recipes, vegetarian recipes

Garlic Chutney Powder, Chutney Powder recipes

December 3, 2015 By Raji Leave a Comment

Garlic chutney powder is one of the versatile powders we can prepare. This chatni powder can be used as a side dish to rotis, dose,and idli and much more. You can sprikle this powder on sandwich, vada pav  or any chat you prepare at home. In this recipe we are using quite a bit of curry leaves also which adds more health benefits to the dish.

If you don’t have time to prepare red chutney  for the Masala Dose , you can sprinkle this  Garlic chutney powder on the Dose. This Garlic chutney powder is prepared with out any dals.

Filed Under: Powders Tagged With: popular south indian dishes, South Indian Recipes, Vegan Recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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