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pineapple curry

January 12, 2023 By Raji Leave a Comment

pineapple curry

Sweet pineapples are easy to finish, but what about sour pineapples? It sits on the kitchen counter or in the refrigerator for many days not knowing what to do! If that is the case please try this easy pineapple palya using this sour pineapple.
And you may want to know the benefits of pineapple –
Pineapples are a naturally anti-inflammatory fruit. It is rich in vitamin C and has a good amount of vitamin A. Pineapples contain an enzyme called Bromelain, which helps in digesting food by breaking down the proteins. Studies show that regular consumption of this fruit helps in fighting arthritis and indigestion.

Filed Under: Uncategorized Tagged With: ananas, pineapple, pineapple benefits

Vegan peanut yogurt | vegan curd

September 13, 2022 By Raji Leave a Comment

peanut yogurt

Peanut yogurt | Vegan curd or non dairy curd  | vegan yogurt recipe.

Plant based yogurt recipe for vegans using 2 ingredients – Peanuts and lime/lemon juice.  We have tried and used this peanut yogurt in many south indian dishes which call for yogurt. It is creamy, protein rich and easy to make plant based yogurt.

Filed Under: Vegan Recipes Tagged With: kadalekayi mosaru, peanut curd, peanut yogurt

Masala poha | masala avalakki

April 15, 2022 By Raji Leave a Comment

masala poha

Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.

herethe recipe – menthe hittu recipe
Other interesting recipes you can try are

Sweet poha / poha pongal / avalakki. Pongal:

Puri unde / Poha Laddu:

Avalakki oggarane :

Instant aval puliyogre

Spicy masala avalakki

Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:

Filed Under: Breakfasts Tagged With: aval, avalakki, poha

whole Green Masoor dal

April 11, 2022 By Raji Leave a Comment

whole green masoor dal

Super tasty, easy to make delicious, and healthy vegan and gluten free masoor lentils will be very good with  hot rice, millets , quinoa, and also rotis and rotti as well.

With the aroma of coriander leaves masala the dal is heavenly. You can use it as a side dish, or drink it as soup.
The advantage of this whole masoor is there is no need to pre soak, and  cooks fast as well
Hope you will give it a try and share your thoughts with us.
Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma

 

Filed Under: dal recipes, Side Dishes, Vegan Recipes Tagged With: dals, dhal, green lentils, masoor dal, massur dal, vegan

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