Sweet pineapples are easy to finish, but what about sour pineapples? It sits on the kitchen counter or in the refrigerator for many days not knowing what to do! If that is the case please try this easy pineapple palya using this sour pineapple.
And you may want to know the benefits of pineapple –
Pineapples are a naturally anti-inflammatory fruit. It is rich in vitamin C and has a good amount of vitamin A. Pineapples contain an enzyme called Bromelain, which helps in digesting food by breaking down the proteins. Studies show that regular consumption of this fruit helps in fighting arthritis and indigestion.
Vegan peanut yogurt | vegan curd
Peanut yogurt | Vegan curd or non dairy curd | vegan yogurt recipe.
Plant based yogurt recipe for vegans using 2 ingredients – Peanuts and lime/lemon juice. We have tried and used this peanut yogurt in many south indian dishes which call for yogurt. It is creamy, protein rich and easy to make plant based yogurt.
Masala poha | masala avalakki
Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.
herethe recipe – menthe hittu recipe
Other interesting recipes you can try are
Sweet poha / poha pongal / avalakki. Pongal:
Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:
whole Green Masoor dal
Super tasty, easy to make delicious, and healthy vegan and gluten free masoor lentils will be very good with hot rice, millets , quinoa, and also rotis and rotti as well.
With the aroma of coriander leaves masala the dal is heavenly. You can use it as a side dish, or drink it as soup.
The advantage of this whole masoor is there is no need to pre soak, and cooks fast as well
Hope you will give it a try and share your thoughts with us.
Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma
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