Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.
herethe recipe – menthe hittu recipe
Other interesting recipes you can try are
Sweet poha / poha pongal / avalakki. Pongal:
Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:
Ragi dosa recipe | Instant ragi dosa | Finger millet dosa | ragi neer dosa recipe
Ragi neer dosa is an easy to make, gluten free, vegan breakfast recipe. Good thing about these neer dosa is there is no need to soak and ferment . It can be ready in 10 minutes.
Dosa / Dose is the most common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here we have the recipe of one of the varieties of dosas which is neer dosa, using ragi / finger millet. It is a typical Malnad and coastal region breakfast. The name neer dose/ dosa is – Since the batter is very thin, like water, it is called Neeru Dosa – neeru meaning water in Kannada. The good thing about this dosa is that there is no need to ferment the batter.
Try these gluten free neer dosa recipes
Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma
Pumpkin poori recipe | Vegan poori recipe | Gluten free masala poori | gluten free pumpkin poori with rice flour
Poori is one of the most popular fried bread in India. Poori is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it. Nowadays many of us are looking for a gluten free poori recipe, here is the interesting gluten free poori using rice flour and cooked kabocha squash or sweet pumpkin.
Along with pumpkin we have added rice flour, onion, jeera, chilies, curry leaves and coconut.
Try this Sweet pumpkin poori with coconut chutney.
Check these gluten free rice Poori recipe, rice roti recipe , ragi/fineger millet roti recipe as well.
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methi leaves Idli Recipe |Fenugreek seeds Idli | Vegan idli recipe | Gluten free Idli recipe | Idli recipe without urad dal |masala idli recipe with detailed video instructions.
Idli is one of the favorite breakfasts in India. There are varieties of idli recipes, This methi leaves masala idli is one of them . This is gluten free and vegan breakfast as well.
This Methi leaves idli is sour and spicy with a touch of sweet. Tasty and healthy breakfast or meal . Try this healthy idli, serve with coconut chutney. or chutney of your choice
Methi leaves / fenugreek leaves are rich in iron, Vitamin K and C. They help to prevent anemia. Helps in digestion, controlling glucose, reduces cholesterol, and is good for hair loss.
Try these methi leaves recipes such as – Methi leaves Dosa , Methi leaves wheat rotti, Methi leaves and Potato rice, also checkout these other vegan recipes, gluten free recipes as well
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