Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

Methi Leaves Idli Recipe |fenugreek leaves Idli

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methi leaves Idli Recipe |Fenugreek seeds Idli | Vegan idli recipe | Gluten free Idli recipe | Idli recipe without urad dal |masala idli recipe with detailed video instructions.
Idli is one of the favorite breakfasts in India. There are varieties of idli recipes, This methi leaves masala idli is one of them . This is gluten free and vegan breakfast as well.
This Methi leaves idli is sour and spicy with a touch of sweet. Tasty and healthy breakfast or meal . Try this healthy idli, serve with coconut chutney. or chutney of your choice
Methi leaves / fenugreek leaves are rich in iron, Vitamin K and C. They help to prevent anemia. Helps in digestion, controlling glucose, reduces cholesterol, and is good for hair loss.

Try these methi leaves recipes such as – Methi leaves Dosa , Methi leaves wheat rotti, Methi leaves and Potato rice, also checkout these other vegan recipes, gluten free recipes as well

Tools needed:

IDLI STEAMER WITH IDLI PLATES

RICE RAVA

Oats Khichdi recipe | Vegetable Oats Pongal

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Oats khichdi / Steel cut oats recipe | Oats Pongal with vegetables / oats pongal recipe
Pongal / khichdi is one of the healthiest foods. Perfect blend of carbohydrates. Proteins, and all important nutrients. Usually the pongal is prepared with rice and moong dal, in this recipe I prepared the dish with Steel Cut Oats and moong dal along with vegetables;es such as beans, carrots, peas, capsicum and onion. Healthy, quick and tasty breakfast or lunch or dinner for working mothers as well.

Try these steel cut oats recipes – Oats Rotti, Oats Upma, Oats Dosa recipe

Wheat Dosa Recipe | Paniyaram

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Wheat dosa recipe | Godhi dOse | Paddu recipe | Broken wheat dosa recipe |
Another addition to our breakfast recipes is this easy, tasty and healthy wheat dosa recipe | godhi dose. 1 batter and we are making 2 different breakfasts. No onion, no garlic dosa or add anything you want to make paddu or paniyaram.
I have used nugge soppu/moringa/drumstick leaves along with chopped onion, jeera and chilies, the other options are chopped methi leaves, baby spinach,and dill leaves. Onion is completely optional. Hope you will try this dosa recipe.
If you like dosa try these tasty dosa as well.
Neer dosa
Masala dosa
Set dosa
Oats dosa
Methi leaves dosa
And more dosa recipes HERE
Breakfast recipes HERE

TOOLS:

Tava Preethi mixer

Rava Rotti | Semolina Rotti

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Rava rotti/ rava rotti is easy to make tasty and healthy south indian breakfast.
We use upma rava / local rava /coarse semolina/coarse sooji to make this rotti. This rotti can be prepared as simple as using only three ingredients – rava, coconut and salt or we can add onion, coriander leaves, jeera, and we can add any green like chopped methi leaves, dill leaves…. This rotti is done directly on the hot tava. It does need some practice but I am sure you will learn soon. Try this recipe and share your comments.
Try the other malnad recipe akki rotti as well.

Tools used here in this recipe:

Iron skillet BUY HERE

turner BUY HERE