Masala poha | masala avalakki

Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.

herethe recipe – menthe hittu recipe
Other interesting recipes you can try are

Sweet poha / poha pongal / avalakki. Pongal:

Puri unde / Poha Laddu:

Avalakki oggarane :

Instant aval puliyogre

Spicy masala avalakki

Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:

masala poha

Masala poha | masala avalakki

please watch the above video for detailed instructions
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people


  • 2 cup paper avalakki | thin Poha
  • 1 tbsp cooking oil
  • 1.5 tsp red chili powder
  • 1 tbsp peanuts/groundnuts
  • 1 tbsp hurigadale/chutney dal /putani | fried gram
  • 2 tbsp grated fresh coconut
  • lemon / lime juice to taste
  • 1 tsp sugar
  • 1 tsp menthya hittu optional

finely chopped -

  • onion
  • tomato
  • cucumber
  • coriander leaves


  • Dry roast the avalakki on low heat until it becomes crisp
  • Heat the oil in a pan and fry the peanuts, then turn off the heat
  • Add hurigadale, red chili powder, salt and menthe hittu, mix it well.
  • add roasted avalakki /poha mix it well
  • To this add the chopped ingredients, grated coconut, lemon juice, sugar and mix it well
  • Serve immediately. It will be crisp and very delicious.