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Masala poha | masala avalakki

April 15, 2022 By Raji Leave a Comment

Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.

herethe recipe – menthe hittu recipe
Other interesting recipes you can try are

Sweet poha / poha pongal / avalakki. Pongal:

Puri unde / Poha Laddu:

Avalakki oggarane :

Instant aval puliyogre

Spicy masala avalakki

Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:

please watch the above video for detailed instructions

Ingredients

  • 2 cup paper avalakki | thin Poha
  • 1 tbsp cooking oil
  • 1.5 tsp red chili powder
  • 1 tbsp peanuts/groundnuts
  • 1 tbsp hurigadale/chutney dal /putani | fried gram
  • 2 tbsp grated fresh coconut
  • lemon / lime juice to taste
  • 1 tsp sugar
  • 1 tsp Menthya Hittu optional
  • finely chopped -
  • onion
  • tomato
  • cucumber
  • coriander leaves
Masala poha | masala avalakki

Instructions

  1. Dry roast the avalakki on low heat until it becomes crisp
  2. Heat the oil in a pan and fry the peanuts, then turn off the heat
  3. Add hurigadale, red chili powder, salt and menthe hittu, mix it well.
  4. add roasted avalakki /poha mix it well
  5. To this add the chopped ingredients, grated coconut, lemon juice, sugar and mix it well
  6. Serve immediately. It will be crisp and very delicious.
masala poha

Filed Under: Breakfasts Tagged With: aval, avalakki, poha

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Measurement Conversions

1 cup - 240mL (Volume)

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