ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Avalakki Masala Recipe, How to make","author":{"@type":"Person","name":"Raji"},"datePublished":"2015-02-22 16:17:23","image":"https:\/\/foodandremedy.com\/wp-content\/uploads\/2015\/02\/masala-avalakki-1-1.jpg","description":"Masala avalakki \/ poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests. Easy to make. You can enjoy this avalakki with yogurt\/curd too. For this recipe we use thin variety poha. ","recipeYield":"2 to 3 people","prepTime":"PT10M","cookTime":"PT5M","recipeIngredient":["4 cup Thin Poha","1\/2 medium size tomato (or 1 small tomato)","1\/2 small onion"," hand ful of chopped cilantro\/coriander leaves"," few curry leaves","2 green chillies cut into pieces","1\/4 cup grated coconut","1 small carrot (grate it and keep it ready)","3\/4 tsp salt or salt to taste","1\/2 tsp sugar (optional)","3 TBSP oil","3\/4 tsp mustard seeds","2 tsp urad dal","little asafoetida\/hing","4 TBSP peanuts","1\/2 of small lemon juice"],"recipeInstructions":["Chop onion, tomato, coriander leaves, curry leaves and green chillies and keep it ready.\r\nWash, peel and grate the carrot.","In a big bowl take the thin poha\/avalakki.","Heat the oil in a pan and add hing, mustard seeds.Once the mustard seeds pops, add urad dal and peanuts. Fry it until the dal turns golden brown,","Then add green chillies. Fry it until it turns little white. Add curry leaves and turn off the heat.","To the Poha\/aval\/avalakki bowl add all carrot, coconut, coriander leaves, tomatoes, sugar, and the prepared seasoning. Mix it gently.\r\n","Finally add\/squeeze the lemon juice, mix.","Masala Avalakki is ready to eat. Enjoy!"]}

Masala avalakki / poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests. Easy to make. You can enjoy this avalakki with yogurt/curd too. For this recipe we use thin variety poha.

Ingredients

4 cup Thin Poha
1/2 medium size tomato or 1 small tomato
1/2 small onion
hand ful of chopped cilantro/coriander leaves
few curry leaves
2 green chillies cut into pieces
1/4 cup grated coconut
1 small carrot grate it and keep it ready
3/4 tsp salt or salt to taste
1/2 tsp sugar optional
For Seasoning:
3 TBSP oil
3/4 tsp mustard seeds
2 tsp urad dal
little asafoetida/hing
4 TBSP peanuts
1/2 of small lemon juice

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Instructions

Chop onion, tomato, coriander leaves, curry leaves and green chillies and keep it ready. Wash, peel and grate the carrot.
In a big bowl take the thin poha/avalakki.
Heat the oil in a pan and add hing, mustard seeds.Once the mustard seeds pops, add urad dal and peanuts. Fry it until the dal turns golden brown,
Then add green chillies. Fry it until it turns little white. Add curry leaves and turn off the heat.
To the Poha/aval/avalakki bowl add all carrot, coconut, coriander leaves, tomatoes, sugar, and the prepared seasoning. Mix it gently.
Finally add/squeeze the lemon juice, mix.
Masala Avalakki is ready to eat. Enjoy!