Gluten free Mysore Pak recipe | Vegan Mysore pak | Ganesha festival | vinayaka chaturti,
To celebrate Gowri and ganesha festival we are making Vegan (dairy free) Mysore pak.
Moong dal halwa or hesaru bele halwa is delicious, rich sweet made with split green gram that is mung beans, sugar, and lots of ghee . This is surely an addictive sweet which is usually prepared during the winter season. Try this sweet and let us know how you liked it
Other halwa recipe you can try – Kashi halva / damroot
Wishing you all Happy Sankranthi. Sakkare Achchu (Sugar Mould dolls) are the traditional Sankranthi Recipe. This is a specialty of Karnataka. Sankranti is not complete with out making these beautiful sugar dolls/sakkare achchu.
Dry Jamun or Kala Jamun recipe with detailed video instructions.
This Dry jamun is another mouthwatering recipe I learned from my friend Vidya. Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty as traditional Jamuns with an additional awesome flavor from the Coconut.
First time I had this dry Jamun along with Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house Hot bonda soup and cold dry jamun was waiting for us :) Yum… this was the best combination.
Here is the recipe of the dry jamun,