Onion gojju is a traditional South Indian dish known for its tantalizing flavors and rich, aromatic profile. This savory-sweet delicacy is crafted with a handful of key ingredients, including finely chopped onions cooked to perfection. Infused with a medley of…
For carrot halwa lovers here is the recipe with almond milk. Savor the sumptuousness of vegan carrot halwa infused with the nutty goodness of almond milk. This dairy-free delight retains all the traditional flavors of classic carrot halwa while introducing…
Peanut burfi | groundnut barfiVery easy to make and extraordinarily delicious sweet is this peanut burfi. We can prepare this in under 20 minutes. If you have roasted peanuts at home then it only takes 10 minutes to prepare this.…
Carrot chutney is a flavorful condiment made from fresh carrots and a blend of spices. This vibrant and versatile chutney offers a delightful combination of sweet and tangy flavors, often complemented by the mild heat of chili peppers. Packed with…
Fenugreek seeds chutney / Menthe chutney, alternatively known as methi seeds chutney, offers a blend of healthiness, tastiness, and simplicity, making it an ideal accompaniment for rotti, chapati, and rice. This chutney is not only vegan and gluten-free but also…
Cabbage chutney is very easy to make, a tasty and healthy side dish for rotti, rice, chapathi and dosas as well.Cabbage offers a multitude of health benefits. Firstly, it is a great source of fiber, which aids in digestion and…
vegan almond curd/yogurt, is a homemade dairy-free alternative that can be used in various dishes. We already have plant based yogurt / curd recipes such as soy curd/soy yogurt and peanut curd/peanut yogurt. Addition to that we have this almond…
