Simple yet delicious lime / lemon gojju is a sweet, sour and spicy side dish. This lemon gojju goes well with rice, rotti, rotis and any breakfasts.
Limbe gojju can be stored in the refrigerator for 15 days. Gojju is vegan, gluten free as well.
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Zucchini chutney recipe I Vegan and gluten free zucchini chutney recipe
Zucchini chutney tastes good with rice, rotti, idli, chapathi ..
Zucchini is one of the summer squashes. It looks like cucumber but tastes more like ridge gourd/heerekayi. We can use the zucchini in place of ridge gourd. We can make zucchini rice, zucchini raita. We can add this to rotti as well. It is a very low calorie vegetable, good source of dietary fiber. Also zucchini is a very good source of potassium.
Almost 22 years ago my good friend taught me this zucchini chutney . I have made some changes over the years and been doing this recipe since then.
Try other recipes using Zucchini
Zucchini rice
Zucchini raita
Other Chutney recipes HERE
Breakfast recipes HERE
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Cilantro or Coriander leaves chutney is an easy and travel friendly side dish for chapathi, jowar roti and rice as well. Only 4 ingredients chutney – coriander leaves, Salt and tamarind, red chillies, and of course the seasoning. Without seasoning any south indian dish is incomplete. To know more about the benefits of adding the seasoning please read this article by Dr.Shivashankar.
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Healthy and tasty dill leaves chutney or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional.
You can use this chutney as bread spread as well. Try this chutney with rice, dosa, idli, rotti …
Few of the benefits of dill leaves are:
Dill leaves are healthy greens which are
– anti inflammatory,
-helps to boost the digestion
-helps in reducing insomnia
-menstrual and respiratory discomforts
For joint pain eat a handful of raw dill leaves any time of the day.
Try this tasty chutney for dosa, rotti or goes well with rice as well.
