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whole Green Masoor dal

April 11, 2022 By Raji Leave a Comment

whole green masoor dal

Super tasty, easy to make delicious, and healthy vegan and gluten free masoor lentils will be very good with  hot rice, millets , quinoa, and also rotis and rotti as well.

With the aroma of coriander leaves masala the dal is heavenly. You can use it as a side dish, or drink it as soup.
The advantage of this whole masoor is there is no need to pre soak, and  cooks fast as well
Hope you will give it a try and share your thoughts with us.
Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma

 

Filed Under: dal recipes, Side Dishes, Vegan Recipes Tagged With: dals, dhal, green lentils, masoor dal, massur dal, vegan

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Measurement Conversions

1 cup - 240mL (Volume)

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