Peanut yogurt | Vegan curd or non dairy curd | vegan yogurt recipe.
Plant based yogurt recipe for vegans using 2 ingredients – Peanuts and lime/lemon juice. We have tried and used this peanut yogurt in many south indian dishes which call for yogurt. It is creamy, protein rich and easy to make plant based yogurt.
Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.
herethe recipe – menthe hittu recipe
Other interesting recipes you can try are
Sweet poha / poha pongal / avalakki. Pongal:
Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:
Super tasty, easy to make delicious, and healthy vegan and gluten free masoor lentils will be very good with hot rice, millets , quinoa, and also rotis and rotti as well.
With the aroma of coriander leaves masala the dal is heavenly. You can use it as a side dish, or drink it as soup.
The advantage of this whole masoor is there is no need to pre soak, and cooks fast as well
Hope you will give it a try and share your thoughts with us.
Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma
Butternut squash stir fry recipe | Butternut squash dry curry recipe | Vegan and gluten free side dish | palya recipes | No onion No garlic recipe
Easy to make butternut squash palya goes well as a side dish for rasam rice, or with rotti, chapathi as well.
Butternut squash is a type of winter squash with orange skin and a bright orange interior.
The taste of butternut squash is fairly mild, and a little bit nutty
Butternut squash is packed with vitamin A, vitamin C, magnesium, fiber….
Other palya/curry recipes HERE
Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma
