Cabbage chutney is very easy to make, a tasty and healthy side dish for rotti, rice, chapathi and dosas as well. Cabbage offers a multitude of health benefits.
Firstly, it is a great source of fiber, which aids in digestion and promotes a healthy gut. Secondly, cabbage is rich in vitamin C, contributing to a strong immune system and collagen production for healthy skin. Thirdly, its high vitamin K content supports bone health and blood clotting. Moreover, cabbage contains antioxidants that help reduce inflammation and protect against chronic diseases. Lastly, the vegetable’s potential to lower cholesterol levels may contribute to heart health. Adding cabbage to your diet can be a delicious and nutritious way to support overall well-being. Here is the easy and tasty cabbage chutney, vegan , gluten free side dish. Other interesting cabbage recipes – Cabbage curry with mustard and coconut Cabbage manchurian Cabbage kootu