Sweet pineapples are easy to finish, but what about sour pineapples? It sits on the kitchen counter or in the refrigerator for many days not knowing what to do! If that is the case please try this easy pineapple palya using this sour pineapple.
And you may want to know the benefits of pineapple –
Pineapples are a naturally anti-inflammatory fruit. It is rich in vitamin C and has a good amount of vitamin A. Pineapples contain an enzyme called Bromelain, which helps in digesting food by breaking down the proteins. Studies show that regular consumption of this fruit helps in fighting arthritis and indigestion.
Green Grapes gojju | drakshi gojju
Delicious green grapes gojju recipe | drakshi gojju recipe
In case you end up with sour green grapes try this green grapes gojju recipe to make use of sour green grapes – green grapes gojju. Sour, sweet and spicy side dish for rotti, chapathi, rice and more.
Kitchen tools we use in our cooking: https://amzn.to/3iz1Lma
Air fryer Mixture recipe | Vegan Recipes
Air fryer mixture recipe | No oil Mixture recipe | Vegan and gluten free Mixture recipe
Air fryer recipes
Mixture is one of the popular snacks in India.. Every state has its own recipe for this, overall it is a crunchy, additive snack , We do have the traditional deep fried mixture recipe HERE in our website, but this is the mixture snack using air fryer and not with usual besan flour but we have used rice flour to make the Sev this recipe .
Any crunchy crispy snacks like Khara sev, chakli, mixture…are addictive and tasty as well.
Usually these are deep fried snacks. I am trying our deep fried snacks using the air fryer and I am liking it. To give you a fair review – no doubt deep fried snacks taste better, but air fried snacks are guilt free, tasty and with less or no oil.
Kitchen tools we use in our cooking: https://amzn.to/3iz1Lma
Tools :
Okra Rasam Recipe | Bhindi Rasam
okra rasam recipe | Bhindi rasam recipe
I hope you have tried beetroot rasam, tomato rasam and many more rasam recipes from our foodandremedy channel. Here is an another addition to the rasam recipes – bhindi rasam /okra rasam.
Rasam is one of the main side dishes in south indian meals. My father used to say – when you begin your meals, always start with any liquid items with rice like Rasam, pepper jeera rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also you should end the meals with buttermilk rice.
Bendekai/Okra/ lady”s finger is high fiber, low calorie vegetable. Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well. For kids and adults okra is one the healthiest vegetables to be served at least once a week.
Try this easy with green rasam with okra or bendekayi or bhindi.
Ingredients and Tools:
