Sweet pineapples are easy to finish, but what about sour pineapples? It sits on the kitchen counter or in the refrigerator for many days not knowing what to do! If that is the case please try this easy pineapple palya using this sour pineapple.
And you may want to know the benefits of pineapple –
Pineapples are a naturally anti-inflammatory fruit. It is rich in vitamin C and has a good amount of vitamin A. Pineapples contain an enzyme called Bromelain, which helps in digesting food by breaking down the proteins. Studies show that regular consumption of this fruit helps in fighting arthritis and indigestion.
whole Green Masoor dal
Super tasty, easy to make delicious, and healthy vegan and gluten free masoor lentils will be very good with hot rice, millets , quinoa, and also rotis and rotti as well.
With the aroma of coriander leaves masala the dal is heavenly. You can use it as a side dish, or drink it as soup.
The advantage of this whole masoor is there is no need to pre soak, and cooks fast as well
Hope you will give it a try and share your thoughts with us.
Kitchen tools we use in our kitchen – https://amzn.to/3iz1Lma
sweet corn salad | vegan recipe
corn salad recipe | sweet corn recipe । corn kosambari recipe | Vegan recipes
Sweet corn is in season, enjoy this delicious corn salad which is vegan and gluten free salad recipe
Kitchen tools we use in our cooking: https://amzn.to/3iz1Lma
Green Grapes gojju | drakshi gojju
Delicious green grapes gojju recipe | drakshi gojju recipe
In case you end up with sour green grapes try this green grapes gojju recipe to make use of sour green grapes – green grapes gojju. Sour, sweet and spicy side dish for rotti, chapathi, rice and more.
Kitchen tools we use in our cooking: https://amzn.to/3iz1Lma
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