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Chivda Recipe, Poha Chiwda | Crispy – Spicy Avalakki

May 3, 2016 By Raji Leave a Comment

Chooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack. This recipe calls for thin poha / teLu avalakki. This is also popularly known as Chiwda/Chivda

Ingredients

  • 4 cup thin Poha /Avalakki
  • ⅓ cup peanuts
  • ⅓ cup dried coconut slices
  • 2 gram TBSP hurigadale / fried gram dal optional
  • 4 to 5 dried red chillies
  • 20 to 25 curry leaves
  • 3 tbsp oil
  • 1 tsp mustard seeds
  • ¼ tsp turmeric powder
  • pinch of asafoetida/hing
  • 1 tsp salt
Chivda Recipe
Tools
Stainless Steel wok (bandle)

Instructions

  1. Keep the thin avalakki in a thick bottom large pan on a very low heat.
  2. On the other stove, keep 3 tbsp oil on a medium heat.
  3. Once the oil is hot enough, add hing, mustard seeds, hurigadale and peanuts. Fry it until it becomes a light golden brown color.
  4. Now add turmeric, red chillies (broken into pieces) and curry leaves. Fry it until the curry leaves become crunchy.
  5. Add salt.
  6. Add this to the avalakki/poha, and mix well.
  7. Keep this on low heat for another 2 to 3 minutes (avalakki/poha will become warm and crunchy).
  8. Turn off the heat. Let it sit for another few minutes and Chivda is ready to eat.
Chooda / Chiwda/ Chivda

Filed Under: Snacks Tagged With: Indian Snack Recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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