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Mysore Rasam Powder

October 3, 2016 By Raji Leave a Comment

This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.

Filed Under: Powders Tagged With: No Onion No Garlic, Sarina pudi, South Indian Recipes, vegetarian recipes

Chivda Recipe, Poha Chiwda | Crispy – Spicy Avalakki

May 3, 2016 By Raji Leave a Comment

Chooda / Chiwda/ ChivdaChooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack. This recipe calls for thin poha / teLu avalakki. This is also popularly known as Chiwda/Chivda

Filed Under: Snacks Tagged With: Indian Snack Recipes

Menthya Hittu | MethKoot

October 5, 2014 By Raji 6 Comments

Methkoot

Filed Under: Powders, Side Dishes

Gojjavalakki (Instant Puliyogre Poha-Mix)

December 31, 2013 By Raji 4 Comments

Gojjavalakki is very easy to make Spicy, sweet and sour dish from the Karnataka.  If you ever visited the Sri Rama Temple on the Ramanavami festival day, you know about this utterly delicious prasadam  :)

This is a traditional recipe, where it is served usually at the temples of Karnataka during Ramnavami celebrations. Gojjavalakki/HuLiyavalakki can be prepared in advance and you can store it. This instant recipe is very useful during traveling.   Just add water and savor.

For Rasam powder recipe CLICK HERE

Filed Under: Breakfasts, Festival-Menu Tagged With: Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, ramnavami recipes, vegetarian recipes

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