Mysore Rasam Powder
This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.
Chivda Recipe, Poha Chiwda | Crispy – Spicy Avalakki
Chooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack.
This recipe calls for thin poha / teLu avalakki. This is also popularly known as Chiwda/Chivda
Menthya Hittu | MethKoot
Gojjavalakki (Instant Puliyogre Poha-Mix)
Gojjavalakki is very easy to make Spicy, sweet and sour dish from the Karnataka. If you ever visited the Sri Rama Temple on the Ramanavami festival day, you know about this utterly delicious prasadam :)
This is a traditional recipe, where it is served usually at the temples of Karnataka during Ramnavami celebrations. Gojjavalakki/HuLiyavalakki can be prepared in advance and you can store it. This instant recipe is very useful during traveling. Just add water and savor.
For Rasam powder recipe CLICK HERE