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Cracked Wheat Payasam | Broken Wheat Kheer | Kheer Recipes

October 3, 2016 By Raji Leave a Comment

Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and delicious sweet dishes. This is very nutritious toddler and kids food

Filed Under: Desserts, Festival-Menu Tagged With: Festival Recipes, Ganesha festival recipe, No Onion No Garlic, South Indian Recipes, vegetarian recipes

Mysore Rasam Powder

October 3, 2016 By Raji Leave a Comment

This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.

Filed Under: Powders Tagged With: No Onion No Garlic, Sarina pudi, South Indian Recipes, vegetarian recipes

Badam Milk Powder | Badam Malt | Instant Badam Mix

September 30, 2016 By Raji 2 Comments

Badam milk prepared with Badam powder mix is a very popular beverage in India that tastes amazing yet is healthy as well. Badam Milk powder mix contains only healthy dried fruits and nuts without artificial colors and flavors. NUTRITION AND HEALTH BENEFITS OF ALMONDS Almond (Badam) acts as a very good substitute for coconut. If you are a vegan, Almonds fill in most for the milk’s nutrition. Almonds contain lot of protein, calcium and vitamin B complex. It is very rich in Vitamin A, riboflavin and niacin (increases HDL and reduces triglycerides).

Filed Under: Beverages Tagged With: Festival Recipes, No Onion No Garlic, payasam recipes, Ready Made health Mix, South Indian Recipes

Urad dal Vada Recipe

September 29, 2016 By Raji Leave a Comment

Who doesn’t know Uddina Vade/ urad dal vada ? In every south Indian restaurant the popular breakfast combo is Idli – Vada. Udrad dal / Black gram dal vade is very delicious and healthy snack to kids compared to the Kurkure! One cup of black lentil contains 13 grams of protein, high fiber and rich in Vitamins along with calcium, iron, copper, magnesium ….
Coming back to vada, it can be consumed as it is, or with coconut chutney or with sambar or with masala Yogurt aka Mosaru Vade or thayir Vada.

Filed Under: Snacks Tagged With: breakfast recipes, Festival Recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, Vegan Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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