Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

Foxtail Millet Kheer | Millet recipes

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Foxtail Millets are the healthiest small grains which are naturally gluten free, can be easily digestible. Also it is protein and fiber rich grain. These millets can be substituted for rice. You can cook this millets and make any dishes which calls for rice. Here is the simple Kheer recipe using the Foxtail Millet / navane akki.

Foxtail Millet Dosa | Neer Dosa Recipe | Millet recipes

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Dosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here I have Neer DOsa / Neer Dose recipe, instead of rice we are using Foxtail millet/Navane here. Millets believed to be good for diabetic patients since it releases the glucose slowly. All millets are non glutinous grains.

Puri Recipe for Pani puri | How to make Puri

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Pani Puri and Masalpuri are the common street snacks found in every streets in Karnataka. These are everyone's favorite chaats. The basic item for these chats are puri / Poori. Here we have a recipe for how to make Puri at home. We can use these puris to make pani puri,masalpuri,dahi puri, Sev puri..

Hurigadale Mysore Pak | Fried Gram Dal Mysore Pak

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Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now Mysore pak can be prepared with refined oil or ghee and oil. Another modification is using hurigadale/fried gram dal/putani flour /hittu to make this sweet dish. This is very easy to make and super delicious, tastes more like real Mysore Pak using gram flour. Here is the recipe.