Pani Puri and Masalpuri are the common street snacks found in every streets in Karnataka. These are everyone’s favorite chaats. The basic item for these chats are puri / Poori. Here we have a recipe for how to make Puri…
Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now Mysore pak can be prepared with refined oil or ghee and oil.…
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and…
This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.
Who doesn’t know Uddina Vade/ urad dal vada ? In every south Indian restaurant the popular breakfast combo is Idli – Vada. Udrad dal / Black gram dal vade is very delicious and healthy snack to kids compared to the…
Idli is one of most popular and tastiest breakfast in southern part of India. Along with most popular Mallige Idli, and Rave Idli, there are many ways we can prepare the this breakfast. This is one of the instant Idli…
Pineapple Kesaribath is delicious mouthwatering sweet made with fresh pineapple and Rava This dessert is perfect for festival days or just to quench the sweet cravings!