Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave comes from this sweet) , now a days this is prepared using Maida / All Purpose flour. Chiroti as such it is not sweet by itself. This flaky sweet served with Powdered Sugar and Saffron Badam Milk. My daughter like to eat crisp Chiroti with powdered Sugar. My son wants to add Badam Milk to this. However the way we want to eat Chiroti it is just mouthwatering, amazing sweet.
For Badam Milk Mix CLICK HERE!
Vermicelli Upma | Shavige Uppittu
Breakfast is the very important meal of the day. Something easy, something tasty and healthy is always we look for while deciding the morning breakfast. One of them is this Shavige uppittu or semiya upma. You can add any vegetables make it more colorful and healthy or just make it plain and simple. I used MTR brand Vermicelli here. There are many different brands available in the store. Any brand is good for this Upma recipe. Dry roast the whole packet and store it in a airtight container and use it when needed.
This Vermicelli vegetable bath can be served as breakfast or evening snack along with hot cup of coffee.
Rava Vada | Instant Rava Vadai
Rava Vada or Sooji vada is instant vade and very easy to prepare compared to traditional urad dal vade which requires soaking, and grinding. So whenever you feel like eating vada, this instant rave vade is the answer. Try this winter this Semolina vadai – a perfect evening snack with hot cup of Filter Coffee or Tea.
This Rave vada is no onion no garlic dish, but if you like you can add chopped onion.
If you’re interested in urad dal vada, check out the recipe here.
Siridhanya Recipes | Millet Bisibelebath | Barnyard Millet
Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish. This bisibelebath has everything , protein, fiber, carbohydrates ..We use pigeon peas /toor dal as protein source, vegetables, peas and rice as main ingredients. You should try this bisi bele bath to know the taste.
Millets believed to be good for diabetic patients since it releases the glucose slowly. All millets are non glutinous grains.
Different Millets:
Kannada – English
Navane – Foxtail millet
Harka – Kodo Millet
saame – little millet
Oodalu – barnyard millet
sajje – pearl millet
Raagi – finger millet
jola – Sorghum
For bisibele bath powder recipe CLICK HERE
Interested in other Millet Recipes? Check these Millet Ponagl, Millet Dosa, finger millet Idli , millet neer dosa
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