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Tomato Rasam | Rasam without toor dal | Rasam recipes

June 25, 2014 By Raji 2 Comments

Tomato Rasam / Saru is quick and easy to make with no lentils or dals. It needs very few ingredients yet results in a delicious rasam. This can be consumed as a soup or with rice. This is garlic-free version, but if you like, you can add a clove of garlic while you grind. Rasam or saaru is basically south Indian tomato soup, best during winter days. Try this easy Tomato saaru and  I am sure you love it.

Try this Mysore Rasam , Mung dal rasam and more rasams like jeera pepper, buttermilk rasam ..

Easy tomato rasam recipe with detailed video instruction

Ingredients

  • 2 medium size tomatoes each cut into 4 pieces
  • 2 to 3 tsp Rasam Powder for rasam powder recipe please visit http://foodandremedy.com/recipes/powders/mysore-rasam-powder/
  • ¼ cup shredded coconut
  • 1 inch ginger
  • If you like garlic add a clove of garlic
  • 1 tsp salt
  • A little jaggery OR a little tamarind soaked in water OR squeeze fresh lemon juice after seasoning if the tomatoes are sour, if tomatoes are sweet
  • Few curry leaves
  • 2 cups of water
  • Around 2 TBSP chopped cilantro/coriander leaves to garnish
  • For Seasoning:
  • 1½ tsp ghee
  • 1 tsp jeera/cumin seeds
  • pinch of hing/asafoetida
Tomato Rasam
Tools
Magic bullet blender, Oneida 10pc Stainless Steel Induction Ready Dishwasher Safe Cookware Set, Stainless Steel Ladle, Thick bottom sauce pan

Instructions

  1. Grind tomatoes, ginger, salt, coconut, rasam powder, and tamarind (if using) to a fine paste.
  2. Add water if necessary.
  3. Transfer this ground paste to a medium size pan, add water and curry leaves. If using jaggery, add it now.
  4. Boil this on a medium-low heat for 6 to 8 minutes or until you get a beautiful froth on the top of the rasam.
  5. Now turn off the heat and garnish with chopped cilantro.
Prepare the seasoning:
  1. Heat the ghee in a ladle on a medium heat.
  2. Once the ghee is hot enough, add hing, mustard seeds.
  3. When the mustard seeds pops add jeera and let it pop.
  4. Turn off the heat and add this seasoning to the rasam

Filed Under: rasam, Side Dishes Tagged With: no dal rasam, No Onion No Garlic, popular south indian dishes, rasam recipes, South Indian Recipes, tomato saaru, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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