Mysore Rasam is a traditional South Indian soup-like dish hailing from the city of Mysore in Karnataka. It is known for its distinctive blend of spices and flavors. Mysore Rasam incorporates ingredients like toor dal (split pigeon peas), tomatoes, and a medley of aromatic spices including cumin, coriander, and black pepper. What sets it apart is the addition of a special Mysore Rasam powder, which gives it a unique, fiery kick. It’s a flavorful and comforting dish, often served with steamed rice or enjoyed as a warming soup on its own.