Fresh ginger tea / shunti kashaya is good for the common cold, and cough. Drinking this kashaya everyday helps in preventing getting the common cold. Good for digestion and it is a soothing drink as well.
Lemongrass tea recipe
Pumpkin poori recipe | Vegan poori recipe | Gluten free masala poori | gluten free pumpkin poori with rice flour
Poori is one of the most popular fried bread in India. Poori is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it. Nowadays many of us are looking for a gluten free poori recipe, here is the interesting gluten free poori using rice flour and cooked kabocha squash or sweet pumpkin.
Along with pumpkin we have added rice flour, onion, jeera, chilies, curry leaves and coconut.
Try this Sweet pumpkin poori with coconut chutney.
Simple yet delicious lime / lemon gojju is a sweet, sour and spicy side dish. This lemon gojju goes well with rice, rotti, rotis and any breakfasts.
Limbe gojju can be stored in the refrigerator for 15 days. Gojju is vegan, gluten free as well.
Rice ribbons recipe | Crispy rice flour snacks |
If you are looking for an easy, crunchy, spicy , gluten free, vegan snack – try these rice ribbons. easy to make and delicious snacks.
Very few ingredients like rice flour, and salt, jeera, ajwain and chili powder. I have used home made rice flour for this recipe which I have shared already. Either you can use the home made rice flour or the store bought rice flour.
Other rice recipes you can try are enne rotti, tatti /crispy rice crackers,
Also you can check these snack recipes as well.
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