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Side Dish For Adai Dosa | Dosa Chutney

November 27, 2016 By Raji Leave a Comment

SIde dish for Adai dosa with video instructions! Coconut Chana dal Chutney is very nice combination Adai or lentil dosa. Chutney, there are so many varieties, each one has its own flavor,taste. Each breakfast dish like Dosa, Idli has its own companion, these goes well with a particular type of chutney. This red chutney or Bele/dal coconut chutney is very tasty, healthy and delicious side dish, goes well with almost every breakfast menu like chapathi, rava idli and dosa. Very easy to make super delicious chutney.

Filed Under: Chutney

Masalpuri Recipe | Masal puri Recipe | Bangalore Mysore style Masalpuri

October 20, 2016 By Raji Leave a Comment

Pani Puri and Masalpuri are the common street chats found in every streets in Karnataka. These are everyone’s favorite chaats. Addictive I should say ???? Pani as digestive drink, this masale for this masalpuri is very healthy protein and fiber rich dish, It can be consumed as it is.
For poori you can use even baked pita chips, or deep fried corn tortillas or even you can use corn chips. But it always tastes good with homemade pooris.

Filed Under: Chats Tagged With: Indian Chaats, karnataka recipes, Karnataka street foods, popular south indian dishes, vegetarian recipes

Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya)

February 9, 2014 By Raji 4 Comments

Horse Gram Rasam

Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family’s favorite foods. This is a two in one dish – we will be making Rasam and and it’s side dish with a common main ingredient, Horsegram.

Filed Under: Gluten Free, palya recipes, Side Dishes Tagged With: karnataka recipes, popular south indian dishes, rasam recipes, tag-iron, vegetarian recipes

Mysore Rasam | Karnataka style Rasam recipe

December 30, 2013 By Raji Leave a Comment

Tomato Rasam

Filed Under: rasam, Side Dishes

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1 cup - 240mL (Volume)

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