Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc….
Here I have the recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the right amount of salt and jaggery this gojju is heavenly. Very delicious and goes well with rice, chapathi, rotti….
Tomatillos are very good source of fiber, niacin, potassium, and moderate amount of Vitamin C, Vitamin K.
Tomato Rasam / Saru is quick and easy to make with no lentils or dals. It needs very few ingredients yet results in a delicious rasam. This can be consumed as a soup or with rice. This is garlic-free version, but if you like, you can add a clove of garlic while you grind. Rasam or saaru is basically south Indian tomato soup, best during winter days. Try this easy Tomato saaru and I am sure you love it.
Try this Mysore Rasam , Mung dal rasam and more rasams like jeera pepper, buttermilk rasam ..
