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Tomatillo Gojju | Tomatillo in Coconut Mustard Gravy

August 19, 2016 By Raji Leave a Comment

Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc….
Here I have the  recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the right amount of salt and jaggery this gojju is heavenly.  Very delicious and goes well with rice, chapathi, rotti….

Tomatillos are very good source of fiber, niacin, potassium, and moderate amount of Vitamin C, Vitamin K.

 

Filed Under: Chutney, Karnataka Style Gojju Tagged With: gojju recipes

Tomato Rasam | Rasam without toor dal | Rasam recipes

June 25, 2014 By Raji 2 Comments

Tomato Rasam / Saru is quick and easy to make with no lentils or dals. It needs very few ingredients yet results in a delicious rasam. This can be consumed as a soup or with rice. This is garlic-free version, but if you like, you can add a clove of garlic while you grind. Rasam or saaru is basically south Indian tomato soup, best during winter days. Try this easy Tomato saaru and  I am sure you love it.

Try this Mysore Rasam , Mung dal rasam and more rasams like jeera pepper, buttermilk rasam ..

Filed Under: rasam, Side Dishes Tagged With: no dal rasam, No Onion No Garlic, popular south indian dishes, rasam recipes, South Indian Recipes, tomato saaru, vegetarian recipes

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