Tappale Dosa December 22, 2013 By Raji 1 Comment Tappale Dosa is a unique healthy and tasty breakfast. It has 3 different Dal's as ingredients. This is dosa variety is very unique and this Dosa originated in Karnataka. IngredientsMetricUS Imperial ½ cup rice1 tbsp chana dal1 tbsp toor dal1 tbsp moong dal1½ tsp jeera cumin seedsFor seasoning:2 tbsp oil1 tsp mustard seeds1 tsp urad dal3 to 4 chopped green chillies curry leaves1¾ cup water We also need a skillet. Tappale Dosa Tools Cast iron griddle (tava), Mixing bowls, preethi Mixer, Stainless steel utensils, Stainless Steel wok (bandle) Instructions First grind rice,moong dal, chana dal, toor dal, and cumin seeds into a medium rava consistency.To make upma:Heat 2 tbsp oil in a dry pan.To this hot oil add mustard seeds, urad dal and green chillies. Fry it until urad dal turns golden brown color. Then add curry leaves.Now add the prepared rava and fry it until it becomes warm.To this add boiling water and stir it continuously.Cover it and let it cook for 5 minutes on medium heat.Stir in between to avoid burning .Then turn off and let it cool completely before preparing the dosa.To make Dosa:Heat the greased skillet on medium heat.Divide the umpa into 6 equal parts.Take one part , make a ball and press it between your palm to make a shape like a cutlet.Make a little hole in the center.Put this onto the hot tava and put the oil around the dosa and in the center.Cover it and cook for 3 to 4 minutes or until it turns golden brown and flip the dosa and it cook golden brown on the other side also.Repeat the same procedure for remaining upma.Enjoy the Tappale Dosa with Coconut chutney or mint Chutney.