Moong dal halwa or hesaru bele halwa is delicious, rich sweet made with split green gram that is mung beans, sugar, and lots of ghee . This is surely an addictive sweet which is usually prepared during the winter season.…
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival. Detailed video instructions for making Yereyappa
Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests. Poha sweet pongal is gluten free sweet, you can make it vegan…
Wishing you all Happy Sankranthi. Sakkare Achchu (Sugar Mould dolls) are the traditional Sankranthi Recipe. This is a specialty of Karnataka. Sankranti is not complete with out making these beautiful sugar dolls/sakkare achchu. For sankranthi mix recipe CLICK HERE Here…
Ellu (sesame seeds) bella(jaggery) along with other ingredients is a perfectly balanced mix for the month of January. It has protein, calcium, oil and iron from the ingredients, which are required for our body to rejuvenate from the winter weather.…
Dry Jamun or Kala Jamun recipe with detailed video instructions. This Dry jamun is another mouthwatering recipe I learned from my friend Vidya. Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty…
Basundi is rich and creamy , delicious milk based sweet. Though the traditional way of preparing basundi is time consuming, it is worth every minute:) Basundi is prepared by boiling and reducing the milk to ½ the original quantity, and…