Antina Unde / Dry fruits laddu is prepared using dried fruits and nut. It is a very nutritious ladoo with dried fruits and nuts, and is considered a superfood for nursing mothers to regain nutrients. This is the best lunch…
Haalu Holige aka Poori Payasa is one the traditional recipes, simple to make yet very delicious karnataka sweet. This is an authentic Karnataka sweet dish. Basically crisp puri soaked in Kheer or payasam. There is nothing like one recipe for…
Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch of saffron. Creamy rich payasam can be served hot or chilled . You can use any…
Mysore pak is traditional age old sweet with rich flavor of ghee and Besan or gram flour. It is believed to be a royal sweet.. Now we prepare it for the festivals ..Deepavali is here so try this soft, melts…
Foxtail Millets are the healthiest small grains which are naturally gluten free, can be easily digestible. Also it is protein and fiber rich grain. These millets can be substituted for rice. You can cook this millets and make any dishes…
Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now Mysore pak can be prepared with refined oil or ghee and oil.…
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and…
Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian…