Category Breakfasts
Gojjavalakki (Instant Puliyogre Poha-Mix)
Gojjavalakki is very easy to make Spicy, sweet and sour dish from the Karnataka. If you ever visited the Sri Rama Temple on the Ramanavami festival day, you know about this utterly delicious prasadam :) This is a traditional recipe,…
Mallige Idli recipe | Soft Idli recipe
Idli’s are one of the healthiest breakfasts of Karnataka. There are many variations in making this idli. This Mallige Idli recipe is from one of the restaurants, a small one, in Mysore. They prepare amazing Idli and Coconut Chutney.
Malnad Style Akki Rotti / Rice Rotti
Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food. Also try this gluten free…
Masala Brown Rice Rava Idli
Brown rice rava-carrot idli is a very delicious, healthy idli which does not require fermenting. This masala idli is very simple to make and is extremely nutritious with vitamin A, fiber and proteins.
Oats Roti (Oats Rotti)
Oats are healthy and are on the lower side of glycemic index compared to rice flour. This fusion dish, Oats Rotti is a great way to use in our diet.
Methi leaves Rotti | Wheat flour rotti with methi leaves
Methi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make rotti using whole wheat flour.
Avocado Roti / Avocado chapathi Recipe (Paratha)
Avocados are rich in many nutrients and have monounsaturated fat, making it an excellent addition to our diet. Rotis, being a staple for many people, make this recipe a perfect way to incorporate Avocados into our diets.