Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival
You are here: Home

Jaggery dosa | Bellada dosa | Vella dosai

January 2, 2014 By Raji Leave a Comment

Vella Dosai / Bellada Dosa is a very traditional sweet and also surprisingly a breakfast dish. This vella dosai or bellada dosa or jaggery dosa will be prepared on navarathri gombe bagina. Navarathri is 9 days of festival celebrated all over India. This recipe is from my grandmother. This is gluten free dish.

Ingredients

  • 1/2 cup rice washed and soaked for 3 to 4 hrs/overnight
  • 3/4 cup Jaggery
  • 1/2 cup fresh coconut grated
  • 2 tbsp poha soaked for 20 min
  • Oil for making dosai
  • few cardamoms
Bellada dosa/Vella dosai
Tools
Cast iron griddle (tava), Magic bullet blender, Stainless Steel Ladle

Instructions

  1. First drain the water from the rice and poha and place them in a grinder / mixer
  2. Add all the other ingredients to the mixer and make a fine paste by adding very little water until you get a dosa batter consistency.
  3. Heat the skillet or pan and reduce the heat to low medium.
  4. Grease the skillet and pour a little bit of dough using a ladle and spread it around.
  5. Add little bit of oil around the dosa.
  6. Cook it till it turns brown, then loosen all the edges. Flip the dosa over to cook on the other side too.
  7. Serve hot with ghee or with honey.

Filed Under: Breakfasts, Dosas

Categories

  • Air fryer recipes
  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • dal recipes
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

Go to mobile version