chocolate cake using wheat flour and jaggery | atta cake with jaggery as sweetener!
This chocolate cake is made with wholewheat flour ,jaggery and cocoa powder flavor. This is eggless, and vegan chocolate cake.
Kitchen tools we use in our cooking: https://amzn.to/3iz1Lma
Simple yet delicious lime / lemon gojju is a sweet, sour and spicy side dish. This lemon gojju goes well with rice, rotti, rotis and any breakfasts.
Limbe gojju can be stored in the refrigerator for 15 days. Gojju is vegan, gluten free as well.
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Ragi or finger millet is Ragi is rich in calcium, iron and fiber. It also contains phytochemicals, which aids in slowing down the digestion process. Ragi’s high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides.. It is one of the nutritious millets.
Here is the simple yet delicious ragi milk / Finger millet milk recipe. This is vegan and gluten free recipe
Try other ragi /finger millet recipes such as
ragi rotti , ragi ambali , ragi mudde , baby food – ragi sari, ragi halbai,
methi leaves Idli Recipe |Fenugreek seeds Idli | Vegan idli recipe | Gluten free Idli recipe | Idli recipe without urad dal |masala idli recipe with detailed video instructions.
Idli is one of the favorite breakfasts in India. There are varieties of idli recipes, This methi leaves masala idli is one of them . This is gluten free and vegan breakfast as well.
This Methi leaves idli is sour and spicy with a touch of sweet. Tasty and healthy breakfast or meal . Try this healthy idli, serve with coconut chutney. or chutney of your choice
Methi leaves / fenugreek leaves are rich in iron, Vitamin K and C. They help to prevent anemia. Helps in digestion, controlling glucose, reduces cholesterol, and is good for hair loss.
Try these methi leaves recipes such as – Methi leaves Dosa , Methi leaves wheat rotti, Methi leaves and Potato rice, also checkout these other vegan recipes, gluten free recipes as well
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