Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival
You are here: Home

Malnad Style Akki Rotti / Rice Rotti

December 30, 2013 By Raji Leave a Comment

 

Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food.

Also try this gluten free and vegan  akki rotti, rice roti as well

detailed video instructions for making Rotti

Ingredients

  • 1 cup rice flour
  • ¼ cup chopped cilantro/coriander leaves
  • 2 finely chopped green chillies optional
  • ¼ cup shredded fresh coconut
  • 1 cup water
  • ½ teaspoon salt
  • ADDITIONALLY:
  • Little oil for making rotti and Iron skillet
  • ½ cup water to dip the fingers.
  • Iron Skillet
Malnad Style Akki Rotti / Rice Rotti
Cuisine
South Indian Cuisine
Tools
Cast iron griddle (tava), Grater, Herb mill to chop the green chillies, Mixing bowls, Stainless Steel Turner

Instructions

  1. You may need an iron skillet to get the authentic malnad rotti.
  2. Method:
  3. In a large bowl, add all the ingredients (except oil) and mix.
  4. Now add water and mix the ingredients. This should be like an idli batter.
  5. Grease the skillet with a few drops of oil and heat it skillet on medium high heat.
  6. Skillet has to be very hot. Now sprinkle some water on the skillet, it should sizzle once ready.
  7. Place a big spoonful of rotti batter in the center.
  8. From the center, start spreading the batter to make a circle.
  9. Dip your fingers in cold water while doing it. Pour little oil on top.
  10. Cover this rotti with a lid. Once it becomes golden brown, take out the rotti. It usually takes a minute or even less.
  11. Repeat the same procedure for the remaining dough.
  12. Serve hot with ghee, coconut chutney or butter. Enjoy!
rotti

Filed Under: Breakfasts

Categories

  • Air fryer recipes
  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • dal recipes
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

Go to mobile version