Set Dosa Recipe | Sponge Dosa Recipe

April 23, 2017 By Raji Leave a Comment

Set Dosa is the very popular Dosa in south indian restaurants. This Dose is served in sets. Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south Indian restaurants the menu says MASALA DOSA, SAADA (PLAIN)DOSA, KHALI DOSA, SET DOSA.. so on.. Here we have set dosa recipe from a restaurant chef. This set is soft, and spongy and Gluten free.

For chutney recipe click the links below:

Coconut Chutney, coconut onion chutney, tomato onion chutney, Tomato gojju,

this set dose is served in restaurants with:

Bombay Sagu and /or Vegetable Sagu

Methi Leaves Dose Recipe, How to Make Dosa Recipe

April 15, 2015 By Raji Leave a Comment

Methi Leaves/Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment this dosa/dosai batter no need for the side dishes too. Just eat as it is. It has the perfect blend spices, sweet, and sourness and a nice aroma from the methi leaves.

Malnad Style Akki Rotti / Rice Rotti

December 30, 2013 By Raji Leave a Comment

Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food.

Also try this gluten free and vegan akki rotti, rice roti as well