Methi Leaves/Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment this dosa/dosai batter no need for the side dishes too. Just eat as it is. It has the perfect blend spices,…
Breakfasts are very important meal to start our day, which provides energy through out the day. Among our many healthy breakfast foods upma/uppittu is one of the easiest, tastiest and healthiest ones. We can prepare plain and simple upma with…
Masala avalakki / poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests. Easy to make. You can enjoy this avalakki with yogurt/curd too. For this recipe we…
Hm… Now we have the Dosa Batter and Red Chutney Ready, next step is we have prepare the stuffing which is Potato – onion Palya and make the mouth watering Masala Dosa. Here we have the recipe for Palya and…
Jolada rotti / jowar rotti, or bhakri is very popular flat bread in north karnataka region. It is their staple food. Jola / Jowar is a high-protein, cholesterol-free and it is the source of essential nutrients like fiber, iron, phosphorus. Also it is gluten free. Making the jowar rotti is simple, though the beating with palm takes some practice, we can get the same taste by rolling it like a wheat roti.
Evergreen Cucumber Salad / kosambari is very simple, quick side dish. We can add soaked chana or moong dal to make it protein rich salad. No festival meal is complete without this dish. It is perfect for morning breakfast
Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare – each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can…