Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival.
Sweet banana Appam | banana muluka | Baalehannina muluka is easy recipe made with ripe with bananas, grated coconut, wheat flour, and jaggery,. This instant appam is prepared during navarathri and deepavali festivals. This is called appam in some regions and Mulka in udupi mangalore regions of Karnataka
During dasara festival we have to make sweets everyday that is all nine days and offer to the god. Some of the must to do recipes includes this appam, and yereyappa.
Other sweet recipes CLICK HERE
Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests.
Poha sweet pongal is gluten free sweet, you can make it vegan by replacing ghee with coconut oil,
Wishing you all Happy Sankranthi. Sakkare Achchu (Sugar Mould dolls) are the traditional Sankranthi Recipe. This is a specialty of Karnataka. Sankranti is not complete with out making these beautiful sugar dolls/sakkare achchu.