Moong dal halwa or hesaru bele halwa is delicious, rich sweet made with split green gram that is mung beans, sugar, and lots of ghee . This is surely an addictive sweet which is usually prepared during the winter season. Try this sweet and let us know how you liked it
Other halwa recipe you can try – Kashi halva / damroot
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival.
Sweet banana Appam | banana muluka | Baalehannina muluka is easy recipe made with ripe with bananas, grated coconut, wheat flour, and jaggery,. This instant appam is prepared during navarathri and deepavali festivals. This is called appam in some regions and Mulka in udupi mangalore regions of Karnataka
During dasara festival we have to make sweets everyday that is all nine days and offer to the god. Some of the must to do recipes includes this appam, and yereyappa.
Other sweet recipes CLICK HERE
Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests.
Poha sweet pongal is gluten free sweet, you can make it vegan by replacing ghee with coconut oil,
