Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests.
Poha sweet pongal is gluten free sweet, you can make it vegan by replacing ghee with coconut oil,
Wishing you all Happy Sankranthi. Sakkare Achchu (Sugar Mould dolls) are the traditional Sankranthi Recipe. This is a specialty of Karnataka. Sankranti is not complete with out making these beautiful sugar dolls/sakkare achchu.
Ellu (sesame seeds) bella(jaggery) along with other ingredients is a perfectly balanced mix for the month of January. It has protein, calcium, oil and iron from the ingredients, which are required for our body to rejuvenate from the winter weather. As we all know in every part of our country Sankranthi festival is celebrated, though each state has its own name for this festival, basically celebrating the harvest. At this time of the year, weather will be cold and dry, the main ingredients we use to prepare the dish for this festival is til/sesame seeds and jaggery along with nuts and coconut, which makes it an absolute health snack for the winter
Have a Happy Shankranthi!
Dry Jamun or Kala Jamun recipe with detailed video instructions.
This Dry jamun is another mouthwatering recipe I learned from my friend Vidya. Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty as traditional Jamuns with an additional awesome flavor from the Coconut.
First time I had this dry Jamun along with Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house Hot bonda soup and cold dry jamun was waiting for us :) Yum… this was the best combination.
Here is the recipe of the dry jamun,
