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Yereyappa Recipe

October 3, 2019 By Raji Leave a Comment

Yereyappa Recipe

Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival.

Filed Under: Desserts, Festival-Menu, Gluten Free

Dill Leaves Chutney | Chutney recipes

July 30, 2019 By Raji Leave a Comment

Dill Leaves Chutney | Chutney recipes

Healthy and tasty dill leaves chutney  or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional.

You can use this chutney as bread spread as well. Try this chutney with rice, dosa, idli, rotti …

Few of the benefits of dill leaves are:
Dill leaves are healthy greens which are
– anti inflammatory,
-helps to boost the digestion
-helps in reducing insomnia
-menstrual and respiratory discomforts

For joint pain eat a handful of raw dill leaves any time of the day.
Try this tasty chutney for dosa, rotti or goes well with rice as well.

Filed Under: Chutney, Gluten Free Tagged With: Gluten Free Recipes, Vegan Recipes, vegetarian recipes

Banana Dosa | Gluten Free breakfast

May 17, 2019 By Raji Leave a Comment

Banana Dosa | Gluten Free breakfast

Banana Dosa or balehannina dosa is another classic breakfast of Malnad region, Whenever you have over ripe bananas in your kitchen this is another tasty dish you can prepare. The other delicious recipes using ripe bananas are Banana Idli, Banana Chapathi and banana rotti . 
No fermentation required to make this easy gluten free Banana dosa. Eat this dose with joNi bella, banana seekaraNe or with honey or maple syrup as well.

Filed Under: Breakfasts, Gluten Free, Healthy Kid Friendly Recipes

thatte Idli Recipe |tatte idli | Plate Idli

April 30, 2019 By Raji Leave a Comment

thatte Idli Recipe |tatte idli |  Plate Idli

Plate idli  / Thatte idli/ tatte idli  is very popular karnataka special breakfast recipe.  Bidadi – small town near bangalore,  and Tumkur is famous for this thatte idli.  Thatte is kannada word for plate, idli is shaped as thatte /plate which gave this breakfast the name – Thatte Idli. Tatte idli is made popular by Upahara Darshinis . tatte idlis are served with chutney, and sambar.

Idli is vegan and gluten free breakfast.

Sambar recipe 👉 CLICK HERE

Idli Chutney recipe👉 CLICK HERE

Filed Under: Breakfasts, Festival-Menu, Gluten Free, Healthy Kid Friendly Recipes

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1 cup - 240mL (Volume)

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