Mysore Pak
Mysore pak is traditional age old sweet with rich flavor of ghee and Besan or gram flour. It is believed to be a royal sweet.. Now we prepare it for the festivals ..Deepavali is here so try this soft, melts…
Mysore pak is traditional age old sweet with rich flavor of ghee and Besan or gram flour. It is believed to be a royal sweet.. Now we prepare it for the festivals ..Deepavali is here so try this soft, melts…
Rice Nippattu or Thatti is one of the easiest and tastiest snacks on earth. With only rice flour it is the best gluten free snack(skip asafetida for gluten free option).This is best and healthy alternative snack for the people with…
Foxtail Millets are the healthiest small grains which are naturally gluten free, can be easily digestible. Also it is protein and fiber rich grain. These millets can be substituted for rice. You can cook this millets and make any dishes…
Dosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here I have Neer DOsa / Neer Dose recipe, instead of rice we are using…
Pani Puri and Masalpuri are the common street snacks found in every streets in Karnataka. These are everyone’s favorite chaats. The basic item for these chats are puri / Poori. Here we have a recipe for how to make Puri…
Mysore pak is a very popular rich sweet dish usually made out of lots of ghee and chana/kadle hittuOver the time this sweet underwent lots of modifications, now Mysore pak can be prepared with refined oil or ghee and oil.…
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and…
This recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.