Peanut chikki – an addictive easy to make treat. Chikki is very popular, addictive sweet made of groundnuts / peanuts / Shenga and jaggery. The important step in making this peanut brittle or chikki is the jaggery syrup consistency. This…
Baby Corn fry is very easy to make, delicious evening snack. Baby corns are actually corns harvested early when the stalks are small and immature. We can consume the whole corn with the cob.
Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave…
Tomato gojju is the easiest and delicious side goes well with chapathi, idli,dosa, rice and almost with every breakfast dish. Tangy and sweet taste of this tomato curry makes it a versatile side dish. Very easy to make and can…
Malnad style green beans Palya ! Green Beans are the source of copper, high fiber, calcium,iron and manganese along with Vitamin C, Vitamin K! . Fresh beans can be eaten raw and it is low calorie vegetable. Try to buy…
Rava Vada or Sooji vada is instant vade and very easy to prepare compared to traditional urad dal vade which requires soaking, and grinding. So whenever you feel like eating vada, this instant rave vade is the answer. Try this…
Muddi palya is very healthy and delicious popular side dish in North Karnataka region . Very simple and easy to make. Perfect for kids and nursing moms. This toor dal and Spinach dal does well with roti, rice and Bhakri.…
Pongal/Huggi is one of the healthiest foods from south indian kitchen. It is the Perfect blend of carbohydrates, proteins, and all important nutrients. Moong dal or split green gram dal is highly nutritious and easily digestible legume. Khara pongal is…