Whenever I developed an aversion to the food, Bitter Gourd Gojju with rice was one of the remedies from my Mom, to bring back me to the normal track! It certainly opened up my taste buds.
This Bitter Gourd Gojju recipe is bit unique and different from the usual one, which uses the Vangibhath powder. Once you try this recipe, repetition of this recipe in the future is guaranteed!
2Medium sizebitter gourd Wash and dry the bitter gouds, cut into small pieces, you can use seeds also.