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Methi Leaves Idli Recipe |fenugreek leaves Idli

December 18, 2020 By Raji Leave a Comment

Methi leaves Idli

methi leaves Idli Recipe |Fenugreek seeds Idli | Vegan idli recipe | Gluten free Idli recipe | Idli recipe without urad dal |masala idli recipe with detailed video instructions.
Idli is one of the favorite breakfasts in India. There are varieties of idli recipes, This methi leaves masala idli is one of them . This is gluten free and vegan breakfast as well.
This Methi leaves idli is sour and spicy with a touch of sweet. Tasty and healthy breakfast or meal . Try this healthy idli, serve with coconut chutney. or chutney of your choice
Methi leaves / fenugreek leaves are rich in iron, Vitamin K and C. They help to prevent anemia. Helps in digestion, controlling glucose, reduces cholesterol, and is good for hair loss.

Try these methi leaves recipes such as – Methi leaves Dosa , Methi leaves wheat rotti, Methi leaves and Potato rice, also checkout these other vegan recipes, gluten free recipes as well

Tools needed:

IDLI STEAMER WITH IDLI PLATES

RICE RAVA

Filed Under: Breakfasts Tagged With: masala idli, Methi leves, no urad dal idli, rice idli, Vegan idli recipe

Pani Puri Recipe | How to Make Pani Puri Recipe | Karnataka Style Pani Puri

October 18, 2016 By Raji 2 Comments

Pani puri is one the most popular street foods. The Pani (pani means water ) we prepare for this Pani puri is very digestive and healthy drink. Whenever you feel bloated or having indigestion problem you can dilute and drink the Pani. The fillings for the poori can be Masal puri masala, or boiled potatoes, or you can use cooked mung beans, cooked garbanzo beans too… Here is the recipe to mouthwatering Pani Puri!

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Filed Under: Chats Tagged With: karnataka recipes, Kids recipes, popular Indian snacks, vegetarian recipes

Ridge Gourd Chutney Recipe | Heerekayi chatni

January 2, 2016 By Raji Leave a Comment

The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi chutney recipe here. You might have eaten the chutney using the ridge gourd peels, here i am using the whole vegetables. It is a must try chutney goes well with hot rice with little ghee/oil, dosey, idli, rotti, rotis…

Filed Under: Chutney, Side Dishes Tagged With: chatni recipes, south Indian chutney recipes, vegetable chutney

Garlic Chutney Powder, Chutney Powder recipes

December 3, 2015 By Raji Leave a Comment

Garlic chutney powder is one of the versatile powders we can prepare. This chatni powder can be used as a side dish to rotis, dose,and idli and much more. You can sprikle this powder on sandwich, vada pav  or any chat you prepare at home. In this recipe we are using quite a bit of curry leaves also which adds more health benefits to the dish.

If you don’t have time to prepare red chutney  for the Masala Dose , you can sprinkle this  Garlic chutney powder on the Dose. This Garlic chutney powder is prepared with out any dals.

Filed Under: Powders Tagged With: popular south indian dishes, South Indian Recipes, Vegan Recipes

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