Curry leaves / kadi patta are very flavorful leaves used in seasoning to our delicious side dishes. Apart from the flavor, these are source of iron, calcium, fiber and much more nutrients. It improves the digestion also. Curry leaves chutney powder / Karibevu Soppina pudi / Karuvepillai Podi is very healthy and tasty way of incorporating the curry leaves in our diet.
Chutney, there are so many varieties, each one has its own flavor,taste. Each breakfast dish like Dosa, Idli has its own companion, these goes well with a particular type of chutney. Dal-mint chutney is very tasty, healthy and delicious side dish, goes well with almost every breakfast menu like chapathi, rava idli and dosa. In this chutney recipe the mint is optional.
Pumpkin sambar or HuLi thove( sihgumbaLa kaayi ), is a traditional signature dish in south indian weddings especially Karnataka. This Pumpkin Sambar, along with ash guard Majjige HuLi, is an out of this world combination. This traditional sambar goes very well with rice and as a side dish to all the types of rottis.
This popular Puliyogare Gojju recipe is from my elder sister’s friend, Jayashree, who is a Mysore Iyengar and prepares Puliyogare just like the popular temple’s prasadam. All credits to Jayashree. Puliyogare Gojju is what we need to for making the…