Curry leaves / kadi patta are very flavorful leaves used in seasoning to our delicious side dishes. Apart from the flavor, these are source of iron, calcium, fiber and much more nutrients. It improves the digestion also. Curry leaves chutney powder / Karibevu Soppina pudi is very healthy and tasty way of incorporating the curry leaves in our diet.
Here I am using only 1.5 cup of curry leaves to make the podi, if it is available please use 3 to 4 cups of curry leaves.