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Puliyogare Powder Recipe

September 4, 2015 By Raji 1 Comment

Instant Puliyogare Powder Recipe with step by step pictures -tastes exactly like temple prasadam. Puliyogare is ever popular Iyengar dish. Though we get the MTR instant puliyogare mix, home made always taste better and different. And I should mention here, it is easy to prepare and tastes awesome. If you are traveling and option to cook rice, this instant mix comes real handy.

Filed Under: Basic Items, Festivals, Powders Tagged With: No Onion No Garlic, popular south indian dishes, Pulihora, Puliyodharai, temple prasadam

Masala Dosa recipe, how to make the Batter and Red Chutney

February 4, 2015 By Raji 6 Comments

Mysore masala dosa in well known breakfast in Karnataka. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants . Easy to make but needs time to soak and ferment. But it is worth waiting and trying it at home. Also, I am sharing the red chatni recipe here, it is from one of the family owned restaurant back in Mysore.

Filed Under: Breakfasts, Dosas Tagged With: masala dosai, mysore masale dose

Seemebadane kayi / Chayote Squash Sambar

January 28, 2015 By Raji Leave a Comment

Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety. No need for sambar powder.

Filed Under: Sambar Recipes, Side Dishes Tagged With: chow chow

Curry leaves Chutney Powder

October 31, 2014 By Raji 3 Comments

Curry leaf Chutney pudi

Filed Under: Powders Tagged With: kari patta, karibevu

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Measurement Conversions

1 cup - 240mL (Volume)

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