Food and Remedy

Instant Thin Poha Masala Recipe, How to make spicy avalakki

Avalakki Masala Recipe, How to make

Masala avalakki / poha is very quick, delicious and colorful breakfast or can be a snack too. This is a perfect snack for unexpected guests. Easy to make. You can enjoy this avalakki with yogurt/curd too. For this recipe we use thin variety poha.
Servings 2 to 3 people
Prep Time 10 minutes
Cook Time 5 minutes


For Seasoning:


  1. Chop onion, tomato, coriander leaves, curry leaves and green chillies and keep it ready. Wash, peel and grate the carrot.
  2. In a big bowl take the thin poha/avalakki.
  3. Heat the oil in a pan and add hing, mustard seeds.Once the mustard seeds pops, add urad dal and peanuts. Fry it until the dal turns golden brown,
  4. Then add green chillies. Fry it until it turns little white. Add curry leaves and turn off the heat.
  5. To the Poha/aval/avalakki bowl add all carrot, coconut, coriander leaves, tomatoes, sugar, and the prepared seasoning. Mix it gently.
  6. Finally add/squeeze the lemon juice, mix.
  7. Masala Avalakki is ready to eat. Enjoy!
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