The sweet dates chutney is not just chutney for chats, it is multipurpose. I use this as a salad dressing over winter greens, cucumber and carrot salad. My daughter loves this spread with corn chips as a dip. It also makes a great taco sauce. Be sure to try this chutney with puffed rice, it is simply delicious.

Try this sweet chutney along with green Chutney in tomato chaat

The sweet dates chutney is not just chutney for chats, it is multipurpose. I use this as a salad dressing over winter greens, cucumber and carrot salad. My daughter loves this spread with corn chips as a dip. It also makes a great taco sauce. Be sure to try this chutney with puffed rice, it is simply delicious.

Ingredients

MetricUS Imperial

• 15-20 Pitted dates
• 1½ cup water
• 1 tsp cumin seeds
• ½ tsp dry red chilli powder
• 1 tsp salt
• Small marble sized tamarind

Dates and Tamarind Sweet Chutney | Sweet Chutney for Chaats

Tools

2 quart sauce pan, Food Processor, Magic bullet blender, Mixing bowls, preethi Mixer

Instructions

1. First cook the pitted dates along with cumin and tamarind in water for about 10 to 15 min.
2. Let it cool completely.
3. Add chilli powder and salt, along with cooked dates into a mixer and grind it into a fine paste.
4. Now chutney is ready to use.

Notes

You can prepare this chutney ahead of time and freeze it as cubes, you can use it as and when you need it