Summer is almost here. It is good to have many curd/yogurt based recipes in hand to prepare which helps keep our body cool during hot summer days. Also, during our meals it always good to consume something liquid like rasam…
Hm… Now we have the Dosa Batter and Red Chutney Ready, next step is we have prepare the stuffing which is Potato – onion Palya and make the mouth watering Masala Dosa. Here we have the recipe for Palya and…
Mysore masala dosa in well known breakfast in Karnataka. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants . Easy to make but needs time to soak and ferment.…
Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety.…
Matvadi palya is wholesome curry with protein and vegetable. My ajji used to make this palya with gorikaayi(cluster beans), beans and even with greens like menthya soppu, baby dill. It is an awesome side dish goes well with rice, rotis…
Banana / baLehannu Mosaru bajji or banana sasive is popular side dish goes well with rotis, rice and breakfast dishes.
Majjige saru /buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish. This is one of the Malnad recipes.
Amla/Nellikayi/gooseberry are the rich source of vitamin C, also it is packed with iron, vitamin B complex. Whether we consume it fresh, dry, cooked or frozen its benefits will never reduce.