Buttermilk Rasam January 18, 2015 By Mamatha Prabhakar Leave a Comment Majjige saru /buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish. This is one of the Malnad recipes. IngredientsMetricUS Imperial 1 cup buttermilk1/2 cup grated fresh coconut3/4 cup warm water1/4 tsp salt or salt to tasteFor seasoning1/2 tsp ghee1/4 tsp mustard seeds1/4 tsp jeera/cumin seeds pinch of asafoetida/hing2 green chillies chopped little chopped cilantro /coriander leaves to garnish4 to 5 curry leaves Buttermilk Rasam/Majjige saaru Instructions First prepare the coconut milk by add warm water to the grated coconut. Leave it for few minutes.Squeeze the coconut milk from the mix . We are using only the coconut milk.Mix coconut water, buttermilk and salt in a bowl. mix it. Rasam is almost ready ....Seasoning:Heat the ghee in a ladle on medium heat.Once it is hot enough, add hing, mustard seeds and cumin seeds. Once it pops add green chillies and curry leaves.Add the seasoning to the Rasam and Tasty majjige saru / buttermilk rasam is ready. You can drink as it is or eat with rice.