Buttermilk Rasam

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Buttermilk Rasam\/Majjige saaru ","author":{"@type":"Person","name":"Mamatha Prabhakar"},"datePublished":"2015-01-18 21:05:22","image":"https:\/\/foodandremedy.com\/wp-content\/uploads\/2015\/01\/majjige-rasam-7.jpg","description":"Majjige saru \/buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish.\r\nThis is one of the Malnad recipes.","recipeYield":"4 people","prepTime":"PT10M","cookTime":"PT5 M","recipeIngredient":["1 cup buttermilk","1\/2 cup grated fresh coconut","3\/4 cup warm water","1\/4 tsp salt or salt to taste","1\/2 tsp ghee","1\/4 tsp mustard seeds","1\/4 tsp jeera\/cumin seeds"," pinch of asafoetida\/hing","2 green chillies chopped"," little chopped cilantro \/coriander leaves to garnish","4 to 5 curry leaves"],"recipeInstructions":["First prepare the coconut milk by add warm water to the grated coconut. Leave it for few minutes.","Squeeze the coconut milk from the mix . We are using only the coconut milk.","","Mix coconut water, buttermilk and salt in a bowl. mix it.\r\nRasam is almost ready ....","Heat the ghee in a ladle on medium heat.","Once it is hot enough, add hing, mustard seeds and cumin seeds.\r\nOnce it pops add green chillies and curry leaves.","Add the seasoning to the Rasam and Tasty majjige saru \/ buttermilk rasam is ready. You can drink as it is or eat with rice."]}
Majjige saru /buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish. This is one of the Malnad recipes.

Ingredients

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Instructions

  1. First prepare the coconut milk by add warm water to the grated coconut. Leave it for few minutes.
  2. Squeeze the coconut milk from the mix . We are using only the coconut milk.
  4. Mix coconut water, buttermilk and salt in a bowl. mix it. Rasam is almost ready ....
Seasoning:
  1. Heat the ghee in a ladle on medium heat.
  2. Once it is hot enough, add hing, mustard seeds and cumin seeds. Once it pops add green chillies and curry leaves.
  3. Add the seasoning to the Rasam and Tasty majjige saru / buttermilk rasam is ready. You can drink as it is or eat with rice.