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Bitter Gourd Gojju Recipe, how to make gojju recipes

March 13, 2015 By Mamatha Prabhakar Leave a Comment

Bitter gourd /hagalakaayi/karela is very healthy but bitter vegetable. Many people like the bitterness of this hagalkaayi but some of us needs some sweetness in the dishes. So we prepare this karela with right amount of sweet and sour ingredients to make it more appetizing to consume this hagalkaayi. This is another variety of gojju/gravy using this bitter gourd.

Filed Under: Karnataka Style Gojju, Side Dishes

Banana Mosaru bajji

January 21, 2015 By Mamatha Prabhakar Leave a Comment

Banana / baLehannu Mosaru bajji or banana sasive is popular side dish goes well with rotis, rice and breakfast dishes.

Filed Under: Side Dishes

Buttermilk Rasam

January 18, 2015 By Mamatha Prabhakar Leave a Comment

Majjige saru /buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish. This is one of the Malnad recipes.

Filed Under: Side Dishes Tagged With: butter milk

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Measurement Conversions

1 cup - 240mL (Volume)

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