Cabbage Curry
Cabbage palya or curry is always a ignored dish. This is one of a kind curry my mother makes it and goes very well with rice. You can prepare the cabbage rice using this curry and you should try this.…
Category Side Dishes
Bitter Gourd Gojju
Whenever I developed an aversion to the food, Bitter Gourd Gojju with rice was one of the remedies from my Mom to bring back me to the normal track! It certainly opened up my taste buds.
This Bitter Gourd Gojju recipe is bit unique and different from the usual one, which uses the Rasam powder. Once you try this recipe, repetition of this recipe in the future is guaranteed :)
Sprouted Black Chana Usli
Kadalekaalu / black channa sundal /usli reminds me of my childhood days . Every month we used to go to Chandramouleshawara temple in Mysore for sankashtahara ganapathi pooja. There in that like most of the temples, after the pooja they used to give the kadalekaalu usli as prasadam along with karigadubu.
Hot and Spicy, Tropical flavored Salsa
Salsa is traditional Mexican dish. Salsa is the Spanish term for sauce. Sweet, tangy and spicy! it is just right dish can be served as appetizer along with tortilla chips, as a snack and as a side dish with our own breads, rotis ... There are different ways the salsa can be prepared. This pineapple tomato Salsa has a mild flavor of pineapple which gives sweetness and tangy taste to this wonderful dish.
Okra / bendekaayi Curry
Eating more more of vegetable is always good for the health. Okra is highly nutritious, it helps in reducing the weight too. Making this kind of palya help us to consume more vegetables. Simple to make, yet delicious to eat.
Channa dal Mint chutney
Chutney, there are so many varieties, each one has its own flavor,taste. Each breakfast dish like Dosa, Idli has its own companion, these goes well with a particular type of chutney. Dal-mint chutney is very tasty, healthy and delicious side dish, goes well with almost every breakfast menu like chapathi, rava idli and dosa. In this chutney recipe the mint is optional.
Menthya Hittu | MethKoot
Menthya hittu is a multipurpose, protein rich powder. My amma used to make it and used this mentya hittu in many dishes. When I was young, I never used to bother about how you make anything, but I started cooking I started asking my mother every dish she used to make. Menthya hittu was one of the most surprising. Amma told me that she used it in 4 different dishes, each with its own different ruchi, or taste. Here is the recipe to one super powder :)
Gongura Chutney
Gongura/pundi/sorrel leaves are sour tasting greens which are excellent source of vitamin C, Vitamin A and Iron. There are two varieties, green stemmed leaf which is less sour then the red stemmed variety.It contains high amount of oxalates, it may not be suitable for people suffering from or prone to kidney stones.With hot rice and spoon of ghee, the chutney is just heavenly .