Bitter Gourd pickle | Karela pickle
Pickles are part of south indian meal. This is bitter gourd/karela pickle. You can find mango, lemon, carrot pickles @foodandremedy.com
Category Pickles
Carrot Pickle | Instant Carrot pickle recipe
Instant carrot pickle recipe! Craving for some pickle? Try this instant carrot pickle healthy and tasty moreover it is instant. No need to keep for days to eat the pickle. Prepare and serve. If stored in the refrigerator this carrot pickle…
Cilantro Thokku Recipe | Cilantro Pickle
Cilantro Thokku or Coriander leaves thokku is easiest and fingerlicking side dish. This is gluten free, vegan and no onion no garlic side dish. Make this thokku and store it in refrigerator and use when needed. Great with rice, and…
Green Mango Thokku
During Mango season, Mango/Mavina kayi thokku is one of the dishes we prepare. Benefits of Mango: According to an article published in Deccan Herald by Abhay Kumar, eating one or two tender mangoes in which the seed is not fully…
Lemon Pickle Recipe
Meals without pickle/uppina kaayi is something I cannot imagine. Mosaranna/curd rice with lemon Pickle / nimbehannina uppinakayi is just out of this world! Nowadays we have so many option, buying from stores, buy from someone who makes at home or…
Tomato Pickle Recipe
This is that time of the year, you see varieties of tomatoes at farmer’s market. You will find the best tasting tomatoes which are grown locally here at the farmer’s market. Fresh and flavorful. Why I am talking about these tomatoes?… one thing,…
Amatekai or Indian Hog Plum Pickle Recipe, How make Pickle Recipe
Pickles are very important part of our meal. Here is the recipe of Indian hog Plum/amte kayi uppinakaayi/pickle .
Nellikayi Thokku, Amla Pickle Recipe
Nellikayi thokku, I always have this in my kitchen shelf. Ajji used to make this wonderful mouthwatering call it as pickle or thokku always a life savor when we develop aversion to food. Thokku along with hot rice and a spoonful of ghee..mmm can't describe.You should try this to experience. During pregnancy it is the one dish to which a pregnant lady say NO to. A Part from its amazing taste gooseberry / amla are rich source of vitamin C along with many minerals, calcium, Iron, Phosphorous, Vitamin B Complex and carotene.
Amla, fresh and dried are used in Ayurvedic medicine. According to Ayurveda, Amla balances all three doshas. Also used for hair care, eye care, helps in calcium Absorption, treating menstrual cramps, helps in digestion and absorption of food and also strengthens the heart muscle and so on....
Here is very one of the very simple recipe to incorporate amla in our diet.